• The Oat 70
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Slow Sauce

The Oat 70

The Oat 70

£45.00
£45.00
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Organic Oat Shoyu in a big beautiful whisky bottle.

Complex, savoury, and packed with umami. Our oat shoyu is carefully barrel-aged in oak casks for 3 months, blending Scottish oats with Carlin fox peas for a long umami finish. Use it generously in stir-fries, dressings, or drizzle over steamed vegetables or rice to unlock layers of deep flavour.

Shoyu is the traditional Japanese term for soy sauce, typically made from fermented soybeans and wheat, and we use the word because we follow the same fermentation process using Scottish oats and Carlin peas instead.

Contains: Scottish oats (50%), organic Carlin fox peas, sea salt, koji culture.

Allergen Info: Free from all major allergens. Gluten-free, soy-free, vegan.

Shelf Life: Store in a cool dry place then keep refrigerated and use within 6 months after opening. Shelf stable for 12 months after production.

Shipping & Returns

Shipping and returns handled by Slow Sauce

All UK orders include free standard shipping
Freshly fermented by Slow Sauce in Banchory, Aberdeenshire and sent nationwide.

Returns: because these are fermented, perishable food products, they can't be returned for a change of mind or taste, and the 14-day cancellation right for online purchases doesn't apply. If your order arrives damaged, faulty or not as described, please contact us within 7 days of receiving it with your order number and a photo, and a replacement or refund will be arranged. Approved refunds are made to the original payment method within 5-10 working days.

International deliveries:
Any applicable VAT, import taxes, or customs duties related to an order will be paid by the customer.
International shipping cost will be calculated at the checkout stage.

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