{"product_id":"the-oat-70","title":"The Oat 70","description":"\u003cp class=\"p1\"\u003eOrganic Oat Shoyu in a big beautiful whisky bottle.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eComplex, savoury, and packed with umami. Our oat shoyu is carefully barrel-aged in oak casks for 3 months, blending Scottish oats with Carlin fox peas for a long umami finish. Use it generously in stir-fries, dressings, or drizzle over steamed vegetables or rice to unlock layers of deep flavour.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eShoyu is the traditional Japanese term for soy sauce, typically made from fermented soybeans and wheat, and we use the word because we follow the same fermentation process using Scottish oats and Carlin peas instead.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eContains: \u003c\/b\u003e\u003c\/span\u003eScottish \u003cspan class=\"s1\"\u003e\u003cb\u003eoats\u003c\/b\u003e\u003c\/span\u003e (50%), organic Carlin fox peas, sea salt, koji culture.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAllergen Info: \u003c\/b\u003e\u003c\/span\u003eFree from all major allergens. Gluten-free, soy-free, vegan.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eShelf Life: \u003c\/b\u003eStore in a cool dry place then keep refrigerated and use within 6 months after opening. Shelf stable for 12 months after production.\u003c\/span\u003e\u003c\/p\u003e","brand":"Slow Sauce","offers":[{"title":"700mL","offer_id":59100602204495,"sku":"OatShoyu70cl","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/0098\/0815\/files\/The_Koji_Kitchen_29-1-26_web-res-63.jpg?v=1791842072","url":"https:\/\/dankmer.co.uk\/products\/the-oat-70","provider":"Dank Mer","version":"1.0","type":"link"}